Feta tray bake with roasted vegetables with Chilli, Garlic and Parsley Fresh Herb Sea salt seasoning
Here is an eye-catching, tasty and easy-to-make dish.
This will impress your friends!
Ingredients:
For the Tray Bake:
- 1 block of feta cheese (about 200-250g)
- assorted vegetables of your choice (e.g., cherry tomatoes, red peppers, courgettes, red onion, aubergine, sweet potato, black olives)
- 2 tablespoons olive oil
- Chilli garlic & parsley Fresh Herb Sea Salt seasoning
Instructions:
- Preheat the Oven:
- Preheat your oven to 200°C (400°F) or 180°C (350°F) for a fan-assisted oven.
- Prepare the Vegetables:
- Cut the vegetables into bite-sized pieces. Make sure they are evenly sized to ensure even cooking.
- Season the Vegetables:
- In a large bowl, combine the vegetables with olive oil, Chilli garlic & parsley Fresh Herb Sea salt seasoning. Toss to coat them evenly.
- Arrange the Vegetables and Feta:
- Spread the seasoned vegetables evenly in a baking tray. Place the block of feta in the centre of the vegetables..
- Bake in the Oven:
- Place the tray in the preheated oven and bake for 25-30 minutes or until the vegetables are tender and the feta has softened and slightly browned on the edges.
- Serve:
- Once the tray bake is done, remove it from the oven. You can drizzle a little extra olive oil over the top for added flavour.
- Enjoy:
- Serve the feta tray bake hot, directly from the oven. It's great as a standalone dish, or served with CousCous or just crusty bread.
This feta tray bake is a wonderful combination of flavours, and the chili, garlic, and parsley seasoning adds a delicious kick to the dish. It's a perfect choice for a quick and satisfying weeknight dinner.