|
This is just so simple and such a lovely combination of fresh flavours. In hot weather, like we having now, we all just want fresh, quick, light food - but we want it to be delicious too with lots of flavour! That's where we come in with our Fresh Herb Sea Salt seasonings and in this recipe I have used our very popular at this time of year - Dill Lemon & Garlic Fresh Herb Salt SERVES 2 Mains INGREDIENTS 1 Pack of De Cecco Gnocchi di Patate Homemade Pesto 1/2 tsp of Dill, Lemon & Garlic Fresh Herb Salt Olive Oil & Parmesan Method Step 1 For the Pesto - Put 2 big handfuls of fresh basil into a blender. Add 2 Tbs of Pine Nuts 50g of grated Parmesan 75 - 100ml of good Olive oil (if when blended it seems dry add more oil) Blend it all up until you have a paste Step 2 Bring salted water to the boil and add the Gnocchi - when it floats to the top it is done - usually around 2 mins. Drain and add a little olive oil to coat. Step 3 Add the Pesto to the gnocchi and turn over gently. Any left over pesto can be put into a small container and cover over with oil. It will keep for ages or otherwise put it into the freezer. Serve with a crispy salad of lettuce, rocket, feta, tomatoes, pink lady apples, cucumber with an Olive Oil and Balsamic Vinegar Dressing.
And remember there are so many other ways to use the Dill Lemon & Garlic Fresh Herb Salt seasoning - just follow us to get new ideas Instagram https://www.instagram.com/freshherbsalt Facebook https://www.facebook.com/freshherbsalt HAPPY EATING AND CREATING AND ENJOY WHATS LEFT OF THE SUMMER! COOKING IS BEST WHEN SIMPLE!
|
