Melt in your Mouth Blueberry Cake

I know!!!  It doesn't involve Herbs and only a pinch of salt but it is too delicious and quick not to share!!!



Ingredients:

175g greek yogurt

200g caster sugar or coconut sugar

3 eggs

Half teaspoon vanilla essence

80ml olive oil

200g self-raising flour

Pinch of salt

150g blueberries (I use more)

Preparation:

Preheat oven to 180.  Grease & flour a 2lb loaf tin

Mix the yogurt, sugar, eggs, vanilla & olive oil in a large bowl until smooth.

Add the self-raising flour & salt and stir until the mixture is just combined without over-beating.

Fold in the blueberries.

Transfer mixture to the loaf tin.

Bake for 60 mins in pre-heated oven. (I check with a skewer at 50 mins but it depends on your oven.)

When cool, glaze with a mixture of 1 tablespoon clear honey & 1 tablespoon lemon juice or whatever you like really!!