Sensational Chilli Prawn spaghetti
SERVES 4
400 g uncooked king prawns
6 tablespoons olive oil
1 garlic clove, chopped
5 tablespoons white wine
200 g polpa di pomodoro (tomato pulp)
500 g spaghetti
METHOD
Heat the oil in a frying pan and add the Chilli garlic and parsley Fresh Herb Sea Salt, taking care not to burn them.
Add the prawns and fry for a minute.
Stir in the wine and the tomato pulp. Cook on a low heat for a further 2-3 minutes.
Cook the pasta in slightly salted boiling water
Drain the pasta, add to the pan with the sauce, mix very well and serve immediately.