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Recipes

Want to be more adventurous with your Cooking - read on!!

Want to be more adventurous with your Cooking - read on!!

Eat your weeds - Garlic Mustard or "Jack by the Hedge" Garlic Mustard or "Jack by the Hedge" is a common weed you can see growing in the verges now - you can eat it in many different ways alongside fresh herb sea salt seasonings.  See our blog to find out more

Melt in your Mouth Blueberry Cake

Melt in your Mouth Blueberry Cake

Melt in your Mouth Blueberry Cake - quick easy delicious all-in-one cake recipe

Butterboard with Original Italian Fresh Herb Salt - All the Trend now!

Butterboard with Original Italian Fresh Herb Salt - All the Trend now!

Butterboards - All the Trend now using our Fresh Herb sea salt seasonings!

Quick and easy minestrone soup recipe

Quick and easy minestrone soup recipe

 

Quick Minestrone soup recipe with Chilli garlic & parsley Fresh Herb Sea Salt with secret Tip! 

 

 

minestrone soup recipe with chilli garlic & parsley fresh herb sea salt seasoning

 

Ingredients
Olive Oil Extra Virgin
100g diced chorizo
1 medium onion 
A pinch of Chilli garlic & parsley Fresh Herb Salt (amend to preference...


Roasted fig with Herbes de Provence, honey, vanilla & balsamic vinegar

Roasted fig with Herbes de Provence, honey, vanilla & balsamic vinegar

Roasted fig with Herbes de Provence Fresh Herb Salt, honey, vanilla extract & balsamic vinegar

 

roasted figs with herbs de Provence fresh herb sea salt seasoning from The Fresh Herb Salt Company

 

Ingredients

  • 900g firm-ripe fresh figs (about 35 figs), halved lengthwise 
  • 3 tablespoons aged balsamic vinegar 
  • 2 tablespoons honey 
  • ½ teaspoon vanilla extract 
  • 1 teaspoon